Recipe Blog Book

Ingredients
3 lb (1.5 kg) chicken
1 tsp (5 mL) five-spiced powder
1 tbsp (15 mL) cornstarch
oil, for deep-frying
lemon wedges and green onions, to serve
1. Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces. Combine five-spice powder and cornstarch and toss with chicken.
2. Heat oil in a wok and deep-fry chicken […]

Ingredients
1 tsp (5 mL) grated fresh ginger
1/3 cup (85 mL) soy sauce
2 tsp (10 mL) cornstarch
1 lb (450 g) rump steak, trimmed and thinly sliced across the grain
4 Chinese mushrooms, soaked in warm water for 20 mins.
1/4 cup (60 mL) oil
2 inch (5 cm) piece fresh ginger, shredded
4 oz (110 g) canned bamboo shoots, drained […]

Ingredients
2 lbs (1 kg) firm white, unfrozen fish fillet
2 eggs
1 tbsp (15 mL) ginger wine
2 tsp (10 mL) cornstarch
1/2 tsp (2.5 mL) salt
pinch white pepper
fish stock or water
1. Cut fish into 3/4 inch (2 cm) cubes. Blend in a food processor with the remaining ingredients except fish stock or water. Shape mixture into 3/4 […]

I made a sprout salad this morning and thought to share the recipe to you.
Ingredients
1 cup sprouted green gram
½ cup sprouted black chickpeas
½ cup finely chopped onion
1 cup finely chopped tomatoes
1 tbsp freshly grated coconut
2 tbsp lime juice, 1 tbsp honey
1 tsp pepper powder
salt to taste
1. Mix all the ingredients and toss well.
2. Chill and […]