Recipe Blog Book

Ingredients
2 3/4 cups (675 ml) Five Roses All Purpose White Flour or Never Bleached, or with Wheat Bran
1 tbsp (15 ml) sugar
1 tsp (5 ml) salt
1 tbsp (15 ml) Instant yeast
1 cup (250 ml) water
1 tbsp (15 ml) olive oil
1 beaten egg
Reserve 1/2 cup (125 ml) flour. Mix remaining flour, sugar, salt and yeast in […]

Ingredients
1/2 c. peanut butter
1/2 c. butter, softened
1/2 c. sugar
1/2 c. light brown sugar
1 egg, slightly beaten
1 c. all purpose flour
1 tsp. pure vanilla extract
1/2 tsp. salt
1/2 tsp. baking soda
Mix peanut butter with butter inside a large mixing bowl. Then add all ingredients gradually and blend.
Preheat oven to 350 degrees. Spoon batter onto greased cookie sheet. […]