Recipe Blog Book

Ingredients
1 tsp (5 mL) grated fresh ginger
1/3 cup (85 mL) soy sauce
2 tsp (10 mL) cornstarch
1 lb (450 g) rump steak, trimmed and thinly sliced across the grain
4 Chinese mushrooms, soaked in warm water for 20 mins.
1/4 cup (60 mL) oil
2 inch (5 cm) piece fresh ginger, shredded
4 oz (110 g) canned bamboo shoots, drained […]

½ lb (225 g) beef fillet, thinly sliced
2 tsp (10 mL) salt-reduced soy sauce
1/3 cup (85 mL) vegetable stock
1 lb (450 g) broccoli florets
½ tsp (2.5 mL) sugar
½ tsp ( 2.5 mL) chopped fresh ginger
1 tbsp (15 mL) cornstarch blended with
3 tbsp (45 mL) vegetable stock
1. Combine sliced beef with soy sauce, and let marinate […]