Recipe Blog Book

3/4 lb (340 g) egg noodles (preferably fresh)
3 tbsp (45 mL) oil
1 onion, shredded
½ lb (225 g) chicken or pork, shredded
1 tbsp (15 mL) soy sauce
oil, for deep-frying
1. Cook noodles. Drain, rinse well and set aside. After about 10 minutes, turn out noodles onto tray and separate them with chopsticks or a fork.
2. Heat oil […]

1 (5 ounce) package dried shrimp
1 large onion, thinly sliced
3 to 5 Serrano chiles, seeded and finely chopped
2 cloves garlic, chopped
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper
2 tablespoons olive oil or vegetable oil
3 cups coconut milk
1 (16 ounce) can whole tomatoes, drained and chopped
1 1/2 teaspoons salt
1 cup soft bread crumbs
1 cup natural peanut butter
3 […]