Recipe Blog Book

Ingredients
3 lb (1.5 kg) chicken
1 tsp (5 mL) five-spiced powder
1 tbsp (15 mL) cornstarch
oil, for deep-frying
lemon wedges and green onions, to serve
1. Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces. Combine five-spice powder and cornstarch and toss with chicken.
2. Heat oil in a wok and deep-fry chicken […]

3 lb (1.5 kg) chicken
4 green onions, shredded
Marinade
1 tsp (5 mL) chopped garlic
¼ cup (60 mL) soy sauce
3 tbsp (45 mL) vegetable oil
½ tsp (2.5 mL) five-spice powder
½ tsp (2.5 mL) sugar
1. Combine marinade ingredients. Brush mixture inside and over chicken. Let stand 30 minutes on a rack over a pan of water.
2. Drain chicken […]

1 lb (450 g) boned chicken breast, sliced
½ tsp (2.5 mL) salt
1 egg white, beaten
1½ cups (375 mL) vegetable oil
1 clove garlic, curshed
1 slice fresh ginger
1 tbsp (15 mL) vegetable oil
2 onions, cut in eighths
1 red pepper, cut in 3/4 inch (2 cm) cubes
3 tbsp (45 mL) hoisin sauce
1 tbsp (15 mL) dry sherry
2 oz […]