Recipe Blog Book

Ingredients:
2 packs All Purpose Cream
2 Eggyolks
1/2 cup sweetened condensed milk
1/2 cup chopped bittersweet chocolate
1/3 cup peanut butter
3 pcs. bananas, sliced
1 pack all purpose cream
cookie sticks (optional)
banana slices (optional)
Procedure
1. Cook all purpose cream, eggyolks and sweetened condensed filled milk in a pan over low heat until slightly thick.
2. Divide into 3 equal portions and blend chocolate […]

Ingredients
3 lb (1.5 kg) chicken
1 tsp (5 mL) five-spiced powder
1 tbsp (15 mL) cornstarch
oil, for deep-frying
lemon wedges and green onions, to serve
1. Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces. Combine five-spice powder and cornstarch and toss with chicken.
2. Heat oil in a wok and deep-fry chicken […]

Ingredients
1 tsp (5 mL) grated fresh ginger
1/3 cup (85 mL) soy sauce
2 tsp (10 mL) cornstarch
1 lb (450 g) rump steak, trimmed and thinly sliced across the grain
4 Chinese mushrooms, soaked in warm water for 20 mins.
1/4 cup (60 mL) oil
2 inch (5 cm) piece fresh ginger, shredded
4 oz (110 g) canned bamboo shoots, drained […]

Ingredients
2 lbs (1 kg) firm white, unfrozen fish fillet
2 eggs
1 tbsp (15 mL) ginger wine
2 tsp (10 mL) cornstarch
1/2 tsp (2.5 mL) salt
pinch white pepper
fish stock or water
1. Cut fish into 3/4 inch (2 cm) cubes. Blend in a food processor with the remaining ingredients except fish stock or water. Shape mixture into 3/4 […]

3 lb (1.5 kg) chicken
4 green onions, shredded
Marinade
1 tsp (5 mL) chopped garlic
¼ cup (60 mL) soy sauce
3 tbsp (45 mL) vegetable oil
½ tsp (2.5 mL) five-spice powder
½ tsp (2.5 mL) sugar
1. Combine marinade ingredients. Brush mixture inside and over chicken. Let stand 30 minutes on a rack over a pan of water.
2. Drain chicken […]

½ lb (225 g) beef fillet, thinly sliced
2 tsp (10 mL) salt-reduced soy sauce
1/3 cup (85 mL) vegetable stock
1 lb (450 g) broccoli florets
½ tsp (2.5 mL) sugar
½ tsp ( 2.5 mL) chopped fresh ginger
1 tbsp (15 mL) cornstarch blended with
3 tbsp (45 mL) vegetable stock
1. Combine sliced beef with soy sauce, and let marinate […]

1 ½ cups (375 mL) uncooked rice
4 tbsp (60 mL) oil
2 eggs, lightly beaten
1 clove garlic, bruised
1 slice fresh ginger, roughly chopped
6 green onions, cut in ½ inc (1 cm) pieces
½ lb (225 g) Chinese barbecued pork (char sui)
¼ cup (60 mL) soy sauce
1. Cook rice. Heat 1 tbsp (15 mL) oil in a wok. […]

3/4 cup (185 mL) uncooked rice
6 cups (1.5 L) water
2 small dried scallops, 3 tbsp (45 mL) dried shrimp or 1 ½ tsp (7.5 mL) salt
1 small piece dried tangerine or orange peel
½ roast duck, cut into bite-size pieces
1 tbsp (15 mL) sherry
3 tbsp (45 mL) sliced green onions
1. Place rice and water in a […]

Food tripping is never been out of the list when it comes to travel adventures. Personally, before going to a certain country or place, I always do research and ask where to dine?, what are the food specialties?. I always look for good food and price like everyone else.
This never come so handy before especially […]

1 lb (450 g) boned chicken breast, sliced
½ tsp (2.5 mL) salt
1 egg white, beaten
1½ cups (375 mL) vegetable oil
1 clove garlic, curshed
1 slice fresh ginger
1 tbsp (15 mL) vegetable oil
2 onions, cut in eighths
1 red pepper, cut in 3/4 inch (2 cm) cubes
3 tbsp (45 mL) hoisin sauce
1 tbsp (15 mL) dry sherry
2 oz […]