Archive for the 'Meat' Category

Sliced Beef with Oyster Sauce

2 tbsp (30 mL) vegetable oil
1/2 tsp (2.5 mL) chopped garlic
1 lb (450 g) boneless steak, thinly sliced
1 tsp (5 mL) soy sauce
1 tbsp (15 mL) dry sherry
3/4 cup (185 mL) beef stock
1 tbsp (15 mL) cornstarch
3 tbsp (45 mL) oyster sauce
1 tsp (5 mL) sugar
1/2 tsp (2.5 mL) salt
1. Heat oil in a pan. […]