Pork Fried Rice
1 ½ cups (375 mL) uncooked rice
4 tbsp (60 mL) oil
2 eggs, lightly beaten
1 clove garlic, bruised
1 slice fresh ginger, roughly chopped
6 green onions, cut in ½ inc (1 cm) pieces
½ lb (225 g) Chinese barbecued pork (char sui)
¼ cup (60 mL) soy sauce
1. Cook rice. Heat 1 tbsp (15 mL) oil in a wok. […]
