Recipe Blog Book

Ingredients
2 lbs (1 kg) firm white, unfrozen fish fillet
2 eggs
1 tbsp (15 mL) ginger wine
2 tsp (10 mL) cornstarch
1/2 tsp (2.5 mL) salt
pinch white pepper
fish stock or water
1. Cut fish into 3/4 inch (2 cm) cubes. Blend in a food processor with the remaining ingredients except fish stock or water. Shape mixture into 3/4 […]

1 (5 ounce) package dried shrimp
1 large onion, thinly sliced
3 to 5 Serrano chiles, seeded and finely chopped
2 cloves garlic, chopped
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper
2 tablespoons olive oil or vegetable oil
3 cups coconut milk
1 (16 ounce) can whole tomatoes, drained and chopped
1 1/2 teaspoons salt
1 cup soft bread crumbs
1 cup natural peanut butter
3 […]

2 lbs (1 kg) whole fish
6 cups (1.5 L) water
2 green onions, cut in large pieces
2 think slices fresh ginger, finely chopped
3 tbsp (45 mL) sherry
1 tbsp (15 mL) soy sauce
5 tbsp (75 mL) oil
4 green onions, sliced thinly
2 slices red ginger, thinly sliced
3 tbsp (45 mL) soy  sauce
1 tsp (5 mL) sesame oil
1. Scale […]

1 tbsp (15 mL) vegetable oil
1 tsp (5 mL) chopped fresh ginger
½ tsp (2.5 mL) chopped garlic
1 lb (450 g) mustard cabbage (choy sum), cut into 2 inch (5 cm) lengths
1 tsp (5 mL) sugar
2 tsp (10 mL) dry sherry
½ cup (125 mL) reserved canned abalone liquid
1 tsp (5 mL) sesame oil
1 tbsp (15 mL) […]

3 tbsp (45 mL) oil
1 clove garlic, crushed
1 slice fresh ginger, finely chopped
1 2/3 lbs (750 g) uncooked shrimp, peeled with tail intact
1/4 cup (60 mL) honey
2 tsp (10 mL) soy sauce
sesame seeds
1. Heat oil in wok. Add garlic and ginger and stir-fry for 30 seconds. Add shrimp in two batches and stir-fry until pink. […]