Wonton Soup
Wontons
2 Chinese mushrooms, soaked in warm water for 2 minutes
ΒΌ lb(110 g) lean pork, ground
2 oz (60 g) shrimp meat, minced
2 water chestnuts, very finely chopped
4 green onions, very finely chopped
1 tbsp (15 mL) soy sauce
2 tsp (10 mL) sherry
16 wonton wrappers
1 egg, lightly beaten
Soup
6 cups (1.5 L) chicken stock
6 green onions, white part only, […]
