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1¼ cups (310 mL) water
2 tsp (10 mL) sugar
¼ lb (110 g) butter
2 cups (500 mL) all-purpose flour, sifted
pinch salt
6 eggs, beaten
1. Preheat oven to 400F (200 C).
2. In a large saucepan, bring water, sugar and butter to boil. Remove from heat immediately. Add sifted flour and salt. Mix well. Return pan to the heat […]

2 tbsp (30 mL) cocoa powder
1 cup (250 mL) brown sugar
1 tbsp (15 mL) butter
Pinch salt
1 cup (250 mL) cream
Boil all ingredients together for a few minutes. Serve immediately over pancakes or crepes, ice cream, or fresh stewed fruit.
Makes 2 cups (500 mL) 

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