Recipe Blog Book

1 lb (450 g) meat tortellini
1 ½ tbsp (20 mL) butter
½ green pepper, sliced
3 good quality sausages, preferably spicy, cut in 3/4 inch (2 cm) pieces
3/4 cup (185 mL) ricotta cheese
½ cup (125 mL) grated pecorino cheese
salt and freshly ground black pepper
1. Cook tortellini in boiling salted water.
2. Melt butter and saute pepper and sausage […]

14 oz (375 g) canned tuna in brine
3 tbsp (45 mL) butter
3 tbsp  (45 mL) all-purpose flour
1 cup (250 mL) milk
Salt and white pepper
2 tsp (10 mL) chopped fresh parsley
2 tsp (10 mL) chopped fresh chives
Juice of 1/2 lemon
12 black olives, pitted and sliced
2 tsp (10 mL) small capers (or large capers, chopped)
4 to 5 […]