Tomato Fettuccine With Calamari And Snow Peas
1/2 lb (225 g) young calamari (squid), cleaned and cut into rings
Milk
3/4 lb (340 g) fresh tomato fettuccine or 2/3 lb (300g) dried
3 tbsp (45 mL) unsalted butter
Dash cognac or brandy
10 small snow peas, both ends trimmed, halved
Salt and white pepper
1 to 2 pinches pure saffron powder
3/4 cup (185 mL) cream
1. Cover calamari rings with […]
