Mongolian Rice Pudding
5 tbsp (75 mL) brown rice
1 cup (250 mL) water
2 ½ cups (625 mL) milk soy milk
½ cup (125 mL) sugar
½ cup (125 mL) walnuts, coarsely chopped
¼ cup (60 mL) raisins
cinnamon or nutmeg
1. Put rice and water in a saucepan. Cook until water has been absorbed. Add milk and sugar and cook over on low […]
