White Chocolate Nut Fudge
2 cups (500 mL) granulated sugar
1 ¼ cups (310 mL) sour cream
4 oz (110 g) white compound chocolate, chopped
½ tsp (2 mL) salt
3 tbsp (45 mL) liquid glucose or light corn syrup
1 tsp (5 mL) vanilla extract
2 tsp (10 mL) unsalted butter
2 oz (60 g) unsalted macadamia nuts, chopped
1. In large, heavy-based saucepan, combine sugar, […]
