Mango Raita
½ cup mango pulp
2 cups curd (made out of skimmed milk)
1 tbsp finely chopped coriander leaves
½ tsp oil, ¼ tsp mustard seeds
1/8 tsp fenugreek seeds
salt and pepper
1. Strain the curd. Add the mango pulp, salt and pepper.
2. Heat the oil. Fry the mustard and fenugreek sees. Add to the curd.
3. Then add the coriander and […]
