Recipe Blog Book

1 ½ cups (375 mL) uncooked rice
4 tbsp (60 mL) oil
2 eggs, lightly beaten
1 clove garlic, bruised
1 slice fresh ginger, roughly chopped
6 green onions, cut in ½ inc (1 cm) pieces
½ lb (225 g) Chinese barbecued pork (char sui)
¼ cup (60 mL) soy sauce
1. Cook rice. Heat 1 tbsp (15 mL) oil in a wok. […]

3/4 cup (185 mL) uncooked rice
6 cups (1.5 L) water
2 small dried scallops, 3 tbsp (45 mL) dried shrimp or 1 ½ tsp (7.5 mL) salt
1 small piece dried tangerine or orange peel
½ roast duck, cut into bite-size pieces
1 tbsp (15 mL) sherry
3 tbsp (45 mL) sliced green onions
1. Place rice and water in a […]

3/4 lb (340 g) egg noodles (preferably fresh)
3 tbsp (45 mL) oil
1 onion, shredded
½ lb (225 g) chicken or pork, shredded
1 tbsp (15 mL) soy sauce
oil, for deep-frying
1. Cook noodles. Drain, rinse well and set aside. After about 10 minutes, turn out noodles onto tray and separate them with chopsticks or a fork.
2. Heat oil […]