Recipe Blog Book

1/2 lb (225 g) fresh sorrel, leaves only
1/2 lb (225 g) fresh spinach, leaves only
salt
3 tbsp (45 mL) butter
3 tbsp (45 mL) olive oil
1 tbsp (15 mL) finely chopped fresh parsley
1 tbsp (15 mL) finely chopped fresh basil
freshly ground black pepper
pinch ground nutmeg
1/3 cup (85 mL) cream
1. Rinse sorrel and spinach under cold water and […]

1 1/2 tbsp (20 mL) butter
1 tsp (5 mL) all-purpose flour
3/4 (185 mL) milk
3/4 cup (185 mL) shredded fontina cheese
3/4 cup (185 mL) shredded provolone cheese
3/4 cup (185 mL) shredded Emmenthaler cheese
3/4 cup (185 mL) shredded mozzarella cheese
freshly grated Parmesan cheese, to serve
1. Heat butter in a saucepan and when it starts to foam, stir […]