Bean Sprout Salad
1 lb (450 g) soybean sprouts
3 tbsp (45 mL) light soy sauce
1 tbsp (15 mL) white vinegar
1 tsp (5 mL) sugar
½ tsp (2.5 mL) sesame oil
½ lb (225 g) snow peas
1 bean curd cake, cut in julienne strips
¼ red pepper, cut in julienne strips
1. Blanch soybean sprouts in boiling water for 1 minute. Refresh in […]
