Chicken and Ham Rolls
2 whole chicken breasts
1 slice ham steak cut ½ inch (1 cm) thick
poultry seasoning
2 tsp (10 mL) hoisin sauce
½ cup (125 mL) all-purpose flour
¼ tsp (1 mL) salt
1 egg, beaten
½ cup (125 mL) milk, or use half water and half milk
1 tbsp (15 mL) cornstarch
1 ½ cups (375 mL) oil, for deep-frying
1 oz (28 g) […]
