Braised Vegetables
3 tbsp (45 mL) oil
1 tsp (5 mL) sesame oil
1 clove garlic, crushed
1 tsp (5 mL) finely chopped fresh ginger
1 lb (450 g) prepared mixed vegetables of your choice
1/2 cup (125 mL) hot water
1 tbsp (15 mL) oyster sauce
1 tbsp (15 mL) soy sauce
2 tsp (10 mL) cornstarch blended with 1 1/2 tbsp (20 mL) water
1. In a wok heat oil and add sesame oil, garlic and ginger. Add vegetables and stir-fry 2 minutes. Add hot water, oyster and soy sauces. Simmer 4 minutes.
2. Push vegetables to one side of wok, add combined cornstarch and water and stir until sauce thickens. Toss vegetables through sauce and serve with boiled rice.
