Sweet and Sour Cabbage
¼ cup (60 mL) unsweetened pineapple juice
1 tsp (5 mL) chopped fresh ginger
1 medium onion, cut into eighths
2 red peppers, shredded
1 lb (450 g) cabbage, shredded
3 tbsp (45 mL) sugar or substitute
3 tbsp (45 mL) white vinegar
1 tbsp (15 mL) salt-reduced soy sauce
1 tbsp (15 mL) cornstarch
¼ cup (60 mL) stock
1. Health pineapple juice in a non-stick pan. Add ginger, onion, and red peppers, and stir-fry for 2 minutes. Add cabbage and cook covered for 2 minutes. Stir with sugar, vinegar and soy sauce.
2. Blend cornstarch with stock. Stir to thicken and serve.
